Saturday, February 21, 2009

Reflections...Part II

Tues. 2/17
  • Since we only have 5 rooms, we don't get the free hotel breakfast. This morning Rick takes us to a road-side taco stand that is owned by one of the elders.
  • afterwards we're told that the flavorful meat filling was cow lips! okay...right here I want to say something really clever and witty, but...I'm at a loss for words....cow lips....seriously...
  • before heading to the job site, Rick takes us to see the school of preaching in Monterrey where Ladie attended


Ladie
  • our cooks made a special lunch for us today...even brought in an outsider whose specialty is gorditas
The gordita master



Lovely Ote


Sweet Lorena, Ladie's wife

  • to thank them for the lunch, we sang a few songs for them...the singing wasn't near as good as the meal
  • today I made use of my Spanish class and actually communicated with some of the hermanos y hermanas (brothers and sisters), which was a real thrill for me
  • after dinner, Eunice and Sergio took us to the top of a hill in the middle of Monterrey where we had a fantastic view of this, the 3rd largest city in Mexico


5 comments:

  1. Enjoying this. Can't believe you've gone and are back already! How fun that you and Neal went together!

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  2. Thanks for sharing Lita.

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  3. Anonymous5:32 PM

    When you consider what goes into hot dogs... I'd say cows lips is a step up the food chain. :) At least it's the opening that the food goes in... ;)

    Love ya,
    Morgan
    aka Co Mo

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  4. I would have lost my lunch and not been able to eat the rest of the trip if I had eaten and then found out later it was "COW LIPS"! Definately would be asking about the ingredients from that point forward before I put anything past my "PEOPLE LIPS".

    Gagging right now at the thought of it...

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